Visiting a Modern Olive Mill
And some people bring olives from many trees that will fill one or more of the “hoppers” – we nearly filled 2 this year with over 350Kg of olive from 12 trees.
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After being weighed, the olives are dropped from the hoppers onto the belt that leads to the first process
Up the belt they go!
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First the olives are separated from the leaves and twigs that might be in with the olives.