Visiting a Modern Olive Mill
Published 2nd of December, 2021
Then they are washed so any dirt and dust doesn’t make its way into the oil.
Once washed they are taken to the crushers.
These turn the olives into a pulp or paste where they will stay for about 30-60 minutes to break the olive down.
The next step is to take the paste into the centrifuge that separates the solid (olive flesh and stone) from the liquid (the oil).
When the oil is separated it then flows to the extraction point where people collect their oil.
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MapVisiting a Modern Olive Mill
In this article we take a look at how the olives growing in the tree in your back garden can be turned into olive oil. So come with us as we take a trip to a modern olive mill.
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eBookCyprus Road Trip 01: the Kathikas - Panagia Loop
Let me take you on a journey around the region of Paphos, Cyprus. Starting at Paphos itself, we travel to Akoursos, then Kathikas, Kritou Terra and Simou. We continue past Lasa and Kannaviou, before taking in the delights of Panagia. Getting a bit more adventurous, we visit the abandoned villages of Statos and Agios Fotios, before passing through Choulou, Letymbou and Polemi, and rejoining the main Paphos - Polis road.
The route is suitable for all types of vehicle, and requires no off-roading. The guide contains about 130 photographs including shots of all the road signs you need to pay attention to, as well as some of the highlights you may experience along the way.
There are also several maps which will help you keep your bearings.
You can do this journey in a day, or you can break it up into chunks. You can also do it in reverse, to get some completely different views. It is entirely up to you.
