The Letymbou Tavern
Let There Be Ribs!
The food arrived fairly quickly. These were my ribs. Don't worry though, there is more to it than that!
Chunky Chips
Another staple of Cypriot taverns is decent chunky chips. Cyprus potatoes are superb for producing chips like this. Fried correctly they are a real delicacy. Sensibly, the chips arrived in a separate bowl, so they didn't get soggy in the rib sauce.
Side Salad
I could have gone for some veg to accompany the ribs, but instead I opted for a side salad. I should also add that I could have had a baked potato instead of chips, but that's just not happening on my order.
Chicken a la Creme
Alex opted for a favourite of hers. And yes, she had a separate bowl for her chips too.
Sheftalia
Meanwhile, our daughter opted for sheftalia. You can also have a combination consisting of pork souvlaki and sheftalia. This is what I normally opt for.
When you order your sheftalia or souvlaki, ask for some pitas too. They don't come as a default. However, they are happy to supply you with as many as you need.
Page 3 of 4
Related Blogs:
From Pentalia to Polemi
A few weeks ago we produced a rather long film, showing a drive from Pentalia to Polemi. I was going to do a sped-up version, but I found the full version quite relaxing, especially with the soothing soundtrack, so I have left it alone. People were curious as to the route we took, so I retraced our steps, and stopped to take some photographs along the way...Is this the Oldest Olive Tree in Cyprus?
We were out exploring in the Akamas the other day, and we came across this lovely old Olive Tree. I can't help wondering how long it has stood here...Good Pages To Visit
FB PagePaphos Life on Facebook
Like us on Facebook and stay notified of new blog posts.