To accompany the grills were some love pitas. There was some debate as to who the second pita was for. Obviously the first was for our daughter's kebab. But the second? Well, my mixed grill had a souvlaki in it, and what is a souvlaki without pita? Am I right, brothers?

Being a local's eatery, they don't do much in the way of condiments. Cypriots in the main seem to content themselves with lemon juice and salt. I like a bit of mayo on my salad though, and a dollop of chilli sauce also goes down well. If you like sauces, ask for them and they will appear.

That speaks for itself. The food here is delicious.

Like most Cypriot joints, puddings don't really feature. You do however get presented with seasonal fruit, which is always delicious. I remember a few months ago when oranges were in season, the ones we got here were utterly delicious. Much nicer than I could buy in a supermarket. And we have had more exotic fruit as well. Today we had grapes.

Including 3 soft drinks and a large bottle of still water, the bill came to just over €40. You can't say fairer than that for 3 people. If you use the takeaway service, the food is even cheaper.

They occasionally have special theme nights, too. This Thursday, the 22nd of October, for instance, they are having a Curry Night, with an all you can eat buffet for €15. If you are interested in that, phone 99683050 to reserve a table.

I know I am not alone in liking this place. When I mentioned it in the third Polis beach blog, people commented how much they liked it as well. So it is important that we do support these places. We will want them when the virus has buggered off again, or we have learned to live with it, or whatever. So it is important that we support them now.

For a map showing the exact location of the restaurant, plus contact info and links to their facebook page:

Look In Our Restaurant Directory