Was very lucky today in my favorite fish restaurant near the Timi Beach that they offered fresh Barracuda, just caught. Together with a nice village salad, tahini and toasted bread to start with I enjoyed this nice fish very much. Not to forget the chips from potatoes grown just behind the place.
As I told the chef not to overcook the fish it was done to perfection as it should be when the fish is so fresh....
Of course plenty of sea salt on top!!
I prefer to sit more close to the sea, but it is early in the year and the sea weed has to be removed first, before they lay the tables over there...
Max
Gone but not forgotten.
