Brussels

[glowred]

It’s that time of year, love them or loathe them they are an essential on the Christmas lunch table. Has anyone seen any fresh Brussels sprouts for sale, they have them in packets in the Garden of Eden but they look a bit old.

Neil

[memory man]

Philippos Supermarkets | Peyia have them.

[Dominic]

Boil one, and smother it with English mustard. Tradition maintained and age of sprout irrelevent. You could even disguise a small potato with a few bits of wilting lettuce.

[Ams]

Cut them in half and roast them. Toss with olive oil, seasoning, some garlic if you like, and also some bacon/pancetta bits if you like. Total game changer. I hated boiled sprouts, but now make this dish quite a few times in winter.