I loved to drink Italian Barolo as well as French Chateau Margaux, both mentioned in that podcast, when i was much younger and was able to afford it.
But this was before I moved permanently to Cyprus 40 years ago.

Perhaps members on here are interested to listen what two leading scientists had to say to better understand the effects of alcohol:
https://www.youtube.com/watch?v=mY4j9C_ZB5I
Max