I was very glad this morning that I could save 25 euro when I did my Saturday's shopping there. Since quite a time I am buying frozen cod filets as I think the quality is good and this weekend there is a 40% discount. https://www.lidl-flyer.com/?_ga=2.67729 ... er/page/38
In the same freezer was also the offer of salmon filets frozen, with 30% discount, which I also have always in stock. So I filled up my cool box mainly with fish today... und now heading off to my fish restaurant at Timi Beach
nholleran wrote: ↑Sat May 05, 2018 12:47 pm
Not had any photos for a while Max from you Saturday fish restaurant.
Neil
I posted so many pics from my Saturday fish tavern last year that I think it would be boring to continue, but when I have my camera with me like today and there is a new type of fish, then I will post it again. As I am trying to loose some weight at the moment, I had only a huge village salad with feta cheese (no cabbage! as I don't like it) a extra portion of kappari (green caper leaves in vinegar) only 1 toasted slice prozymi bread (sourdough) and as a starter: Octopus sliced from the grill, main: medium size of Sorgos (white sea bream) and 1/2 portion chips. Greek coffee. No desert, no fruits and afterwards a two hour walk at Souskiou hills.
Still sounds like an excellent lunch though, Max! I for one would never get bored at looking at photos of it, not to mention your views of Timi Beach whilst you enjoy your lunch via your new super camera...
