Well it is autumn now ( even when the temperature at the seafront was 25C, 18.Oct.) and the time for fresh local caught calamari. I wait all year for this time to enjoy that taste which one cannot compare with frozen or imported staff. So this weekend it was recommended from the owner in my favourite fish tavern at Timi beach.
As a starter I had a small portion of that .... of course after a large village salad, toasted bread and tahini....
and as I am a pig when there is very fresh fish of the day available I ordered as main dish Mourmoura (striped Seabream).... here we are
After that there was only space for a Greek coffee in my stomach, but after I arrived at home I enjoyed a nice German Nuremberg Ginger Bread (Lidl of course) which was washed down with a double Scotch.... as my dessert of the day.
Max
