In our area, Max, most of the fields that are used for growing wheat have the stubble burnt off at the end of the season - often before the first rains. Fortunately, most farmers also plough a fire break around the edge of the field before burning the stubble.
Most of the rural fires are started when farmers pile their cuttings at the edge of the field and set fire to them. The edges of the field catch fire too and the fire just runs and runs - we've seen how fast fires move. It's frightening.
cyprusmax47 wrote: ↑Tue Jan 24, 2017 10:52 amThere were less forest fires in the past as there was much more rainfall....
And maybe there were fewer farmers doing the burning too. However, you'd think the farmers would realise about the lack of rainfall, and NOT burn, but their grandfathers always burned the cuttings, and their grandfathers' grandfathers did too, so the custom continues.
