I had fresh salmon filet in the fridge and frozen shrimps plus sole filets in the freezer, plenty enough for me as a fish meal.
Had only to peel cooked potatoes and put them in the same pan after the fish was ready cooked and removed in the same mix of olive oil and butter.
I put first the shrimps, then the sole in the pan, with turning, roughly 4 minutes by medium heat, added a pinch of thyme and removed them.
Now the salmon filet also on medium heat, but only 1,5 minutes each side.... ready. (42c)
As for an healthy extra I made as a side dish a Guacamole, Max receipe, with garlic, ginger, pepper, curry powder, vinegar, olive oil,
On all the food plenty of sea salt and pepper.

Max