Customers must remain seated and wear a mask at all times, except when ” engaged in active eating”.
Staff will also be wearing a face covering unless they work in the kitchen.
Only one customer is allowed per two square metres, according to the health ministry’s protocol.
A percentage of employees will undergo a rapid test every week.
Full list of Dos and Don'ts below in this article:
https://cyprus-mail.com/2021/03/15/coro ... reopening/
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