Onion Bhajis

[Reesy]

Have always been disappointed in the Onion Bhajis that the Indian restaurants serve in Paphos...I like them big , crispy on the outside and moist in the middle. So unless someone can please recommend somewhere, I have decided to try and make them myself. Next question where can I get Gram Flour? Thanks in advance....

[Jimgym]

Gram flour (chickpea flour) is available in all supermarkets.

[Sadie]

Give us a call when they’re ready

[Dominic]

We make these without the lentils. We also use plenty of this chefs recipes. I believe you can part cook and freeze ,then second cook from freezer, once defrosted ,but I have not tried it yet.
You can subscribe to his channel if you like his food. He does a meal on youtube each week.

Interesting channel, though I am hungry again now. Have subscribed.

[Maggie B]

Termites Dream. I have made these Bhajis many times over the years using a very similar recipe. However, I have found (with the advice of an authentic Indian cook), instead of using two cups of Gram Flour . . . . . Use 1 1/2 cups gram flour and 1/2 cup of self raising flour. It works a treat.

It also really works with Veggie Pakora.

PS Dominic. Gram flour was very easy to find in Cyprus many years ago. Open your eyes Boyo . . . . . . And good luck. Let us know how you get on.

Maggie B