Bought a packet at the Paphos Lidl earlier. Aphrodite, they were labelled as a 'new product' so should be here to stay for a while.
Jeanne
Authentic Bavarian Sausage at Lidl
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aphrodite
- Posts: 726
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Re: Authentic Bavarian Sausage at Lidl
Cheers Jeanne, stocked up with 3 packets this morning at Polis Road Lidl, there was plenty on the shelf.
Pity there isn't a 'LIKE' button on here
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cyprusmax47
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Re: Authentic Bavarian Sausage at Lidl
I tried them yesterday using a very hot pan, no fat, soaked the sausages 2 min. in Guinness,
then in the pan, reduced heat to 7 (of 10) kept turning them until brown.
Together with potato salad and horse radish they were very nice, but must say on fire wood outdoors they can be even better.
The left ones ( I can eat only 8 ) I had today cold in a French bread for breakfast - not too bad...
Max
then in the pan, reduced heat to 7 (of 10) kept turning them until brown.
Together with potato salad and horse radish they were very nice, but must say on fire wood outdoors they can be even better.
The left ones ( I can eat only 8 ) I had today cold in a French bread for breakfast - not too bad...
Max
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aphrodite
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- Location: Kamares, Tala originally from London
Re: Authentic Bavarian Sausage at Lidl
I'm fairly sure it was the Goldenes Posthorn but it was quite a while ago!cyprusmax47 wrote: ↑Sat Feb 04, 2017 3:04 pm Can you remember the place you went in Nuremberg for the sausages?
Max
Do you have a recipe for German potato salad please? I've googled but they nearly all have different ingredients!
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cyprusmax47
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Re: Authentic Bavarian Sausage at Lidl
I can give you the recipe for "Frankish" potato salad as I learned it when I lived
in Nuremberg (people in Nuremberg are called Franken, even when it belongs to Bavaria)
boil small long potatoes (var.spunta p.e.)and peel them afterwards,
wait at least 1/2 hour to cut them in thin slices, plenty of salt and pepper, using large bowl,
cut 1 or 2 onions small also garlic if you like and mix it in
for a marinade white vinegar, 1/2 with water, pepper, mustard (dijon),good olive oil (plenty) mix until smooth,(amount: full whiskey glass)
and poor it over the potatoes, stir it well and cut fresh parsley(plenty) over it, stir again and wait at least 1/2 hour,
I prefer it lukewarm, not from the fridge (only in hot Summer)
Delicious for me is Guinness, Murphy's or Pilsner Urquell with the meal.
in Nuremberg (people in Nuremberg are called Franken, even when it belongs to Bavaria)
boil small long potatoes (var.spunta p.e.)and peel them afterwards,
wait at least 1/2 hour to cut them in thin slices, plenty of salt and pepper, using large bowl,
cut 1 or 2 onions small also garlic if you like and mix it in
for a marinade white vinegar, 1/2 with water, pepper, mustard (dijon),good olive oil (plenty) mix until smooth,(amount: full whiskey glass)
and poor it over the potatoes, stir it well and cut fresh parsley(plenty) over it, stir again and wait at least 1/2 hour,
I prefer it lukewarm, not from the fridge (only in hot Summer)
Delicious for me is Guinness, Murphy's or Pilsner Urquell with the meal.
