Looks really yummy, Lloyd.
Have you tried making your own jam to get the right consistency? Plenty of plums around at the moment, and they are full of pectin for setting ...
I have a very quick easy recipe if you want it, Lloyd.
Jam Roly-Poly Pudding
- PW in Polemi
- Posts: 790
- Joined: Wed Dec 28, 2016 9:56 am
- Location: Polemi of course! Doh!!! :)
- PW in Polemi
- Posts: 790
- Joined: Wed Dec 28, 2016 9:56 am
- Location: Polemi of course! Doh!!! :)
Re: Jam Roly-Poly Pudding
I simply use a large saucepan, two mugs for measuring, and a long handled wooden spoon! My recipe cooks in 10-20 minutes. It actually takes far longer to chop and destone the fruit than it does to turn it into jam.
I agree with you, the Bonne Maman jams are good, but I also like the Duerr's Ginger marmalade stirred into my Greek yoghurt, homemade muesli and fresh fruit for a change.
I agree with you, the Bonne Maman jams are good, but I also like the Duerr's Ginger marmalade stirred into my Greek yoghurt, homemade muesli and fresh fruit for a change.
Kay
Those who do not like cats, must have been mice in a former life!
Those who do not like cats, must have been mice in a former life!