I'm a tad fussy about using mince meet. I choose a cut of either beef or pork and ask the butcher to put through the mincer twice. In addition I buy a chicken breast/thighs and again ask the butcher to put through the mincer so I can make chicken burgers. I always add some herbs/spices to meat.
With the puff pastry, it comes in two sheets ready to be filled, it doesn't need rolling out or anything, just a bit of egg wash when ready to bake. I also make croissants to save me going to Lidl and ending up spending much more than I went in for....every time!
I cook all the above in an air fryer.
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