More than 35,000 animals have been slaughtered for the Easter table this year, some 8,500 more than last year as consumers opt for local meat because of costlier imports....
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Shoppers opting for local meat this year due to costlier imports
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Paphos Life
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Re: Shoppers opting for local meat this year due to costlier imports
I hope they have a good crystal ball because the slaughtering should be carried out several days before sale/consumption. They may find that butchers are left with quite a quantity of perfectly good meat and the price should go down after Easter. We have been on a fillet of pork jag lately; the price has not increased and the quality is absolutely superb from our local butcher.
