Courgette Brownies, A MUST TRY!
Posted: Thu Sep 06, 2018 2:58 pm
I saw this recipe on Facebook and thought I'd give it a try. Wow, they are incredible! I really do recommend any chocoholics try them. Don't be put off the the ingredients, they are divine!!!
Ingredients
1/2 cup (112g) vegetable oil
1 1/2 cups (300g) granulated sugar
1 tbsp. vanilla extract
2 cups (256g) all-purpose flour
1/2 cup (64g) unsweetened cocoa powder
1 1/2 tsp. bicarbonate of soda
1 tsp. salt
3 cups finely shredded courgette, DO NOT DRAIN
1 1/4 cups semi-sweet chocolate chunks
Instructions
Preheat oven to 350°F and line a 9x13 pan with parchment paper
In a large bowl combine oil, sugar, and vanilla until fully incorporated.
Add flour, cocoa, bicarbonate of soda, and salt. Mix until combined. Batter will be very dry.
Fold in courgette by hand. Allow batter to rest for 5 minutes.
Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)
Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick. Leave to cool then slice.
Ingredients
1/2 cup (112g) vegetable oil
1 1/2 cups (300g) granulated sugar
1 tbsp. vanilla extract
2 cups (256g) all-purpose flour
1/2 cup (64g) unsweetened cocoa powder
1 1/2 tsp. bicarbonate of soda
1 tsp. salt
3 cups finely shredded courgette, DO NOT DRAIN
1 1/4 cups semi-sweet chocolate chunks
Instructions
Preheat oven to 350°F and line a 9x13 pan with parchment paper
In a large bowl combine oil, sugar, and vanilla until fully incorporated.
Add flour, cocoa, bicarbonate of soda, and salt. Mix until combined. Batter will be very dry.
Fold in courgette by hand. Allow batter to rest for 5 minutes.
Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)
Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick. Leave to cool then slice.
