LEMON CRUNCH PIE
Posted: Wed Jan 11, 2017 6:06 pm
LEMON CRUNCH PIE
8 OZ DIGESTIVE BISCUITS CRUSHED (or GINGER NUTS)
QUARTER PINT DOUBLE CREAM
1 LEMON
SMALL TIN CONDENSED MILK
SMALL BAR PLAIN CHOCOLATE
3 OZ BUTTER
MIX BISCUITS IN MELTED BUTTER. LINE DISH PLATE. WHISK LEMON JUICE, CONDENSED MILK, LEMON RIND TOGETHER UNTIL LIKE WHIPPED CREAM. ADD CREAM AND WHISK LIGHTLY. POUR OVER BISCUIT BASE. SET IN FRIDGE. GRATE CHOCOLATE ON TOP
DELICIOUS!!
8 OZ DIGESTIVE BISCUITS CRUSHED (or GINGER NUTS)
QUARTER PINT DOUBLE CREAM
1 LEMON
SMALL TIN CONDENSED MILK
SMALL BAR PLAIN CHOCOLATE
3 OZ BUTTER
MIX BISCUITS IN MELTED BUTTER. LINE DISH PLATE. WHISK LEMON JUICE, CONDENSED MILK, LEMON RIND TOGETHER UNTIL LIKE WHIPPED CREAM. ADD CREAM AND WHISK LIGHTLY. POUR OVER BISCUIT BASE. SET IN FRIDGE. GRATE CHOCOLATE ON TOP
DELICIOUS!!