Paphos Life

After a short break I was lucky enough this lunchtime to enjoy fresh fish... and that in the sunshine. After these rainy days it was really a treat for me.

I was wearing a warm jumper as I came down from my place with only 12c there, but after a short while it was too warm in the full sunshine, however it could have been also the red wine I ordered this time

Starter salad, bread and wine already served


close up


plenty sea salt, lemon juice, oil and mixed


fish and chips arrived


cooked to perfection


how I order it, slightly undercooked


there was no space for dessert, only Greek coffee


So I enjoyed another 10 minutes or so the warming sun and left, back home where it was cloudy and cold.


Max

Looks lovely.

A perfect Saturday lunch in the Winter sunshine

Looks as good as ever Max, thanks for posting again.

nholleran wrote: ↑Sun Jan 16, 2022 7:36 am What fish was that Max.

They call it " Charatzia ", a bit similar to Sorgus (sea bream) but the meat is more juicy and soft. No very often they catch Charatzia and when they do, I prefer this one instead Sorgus.

Max