Page 1 of 1
Wine sinking an ageing experiment for Pafos 2017
Posted: Wed Apr 26, 2017 2:11 pm
by Paphos Life
By Bejay BrowneTWO HUNDRED and eighty bottles of Cypriot red wine were immersed in the sea at an artificial reef off Geroskipou in Paphos at the weekend, as part of a cultural programme linked to Paphos??? year as a European city of culture in 2017....
Read the article and chat about it below...
Re: Wine sinking an ageing experiment for Pafos 2017
Posted: Wed Apr 26, 2017 2:16 pm
by Dominic
This is an old story that explains why the bottles are being retrieved today.
Also of interest are the barrels shown in the accompanying photograph. These same barrels can now be seen decorating Kennedy Square.
See the Kennedy Square Barrels.
Re: Wine sinking an ageing experiment for Pafos 2017
Posted: Thu Apr 27, 2017 4:52 pm
by Steve Matthews
I couldn't imagine that spending two years at the bottom of the sea would do anything to improve the local plonk!
Re: Wine sinking an ageing experiment for Pafos 2017
Posted: Fri Apr 28, 2017 11:19 am
by DavidatLWH
Steve Matthews wrote: ↑Thu Apr 27, 2017 4:52 pm
I couldn't imagine that spending two years at the bottom of the sea would do anything to improve the local plonk!
Personally, I think that anything would improve the local plonk.
Re: Wine sinking an ageing experiment for Pafos 2017
Posted: Fri Apr 28, 2017 11:51 am
by cyprusmax47
DavidatLWH wrote: ↑Fri Apr 28, 2017 11:19 am
Steve Matthews wrote: ↑Thu Apr 27, 2017 4:52 pm
I couldn't imagine that spending two years at the bottom of the sea would do anything to improve the local plonk!
Personally, I think that anything would improve the local plonk.
Is a good excuse, blaming the temperature of the sea. Depending how deep down they stored the wine the temperature in Summer was for sure not 12C as the surface temp in August is app 30C. It is the biggest problem for Cypriot Wineries to keep also in Summer balanced temp. and humidity.
Max
