After a long time... delicious Red Mullet
Posted: Sun Nov 08, 2020 10:31 am
I was waiting a long time to get fresh Red Mullet (Barbounia) at my favourite fish tavern as all summer they were from the day before...
Unusual the warm midday temperature with 27c at the seafront for a November's day. Of course only the usual Cypriot customers were dining, due to the corona problem.
Anyhow, I enjoyed every single bit of my starters: village salad, bread and tahini together with some white Tsangarides Xynistery wine and when the main dish arrived I struggled a lot with the amount I ordered... (greedy git)
So after that portion was only space for a Greek coffee for dessert...
Max
Unusual the warm midday temperature with 27c at the seafront for a November's day. Of course only the usual Cypriot customers were dining, due to the corona problem.
Anyhow, I enjoyed every single bit of my starters: village salad, bread and tahini together with some white Tsangarides Xynistery wine and when the main dish arrived I struggled a lot with the amount I ordered... (greedy git)
So after that portion was only space for a Greek coffee for dessert...
Max