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Onion Bhajis
Posted: Tue Feb 25, 2020 12:05 pm
by Reesy
Have always been disappointed in the Onion Bhajis that the Indian restaurants serve in Paphos...I like them big , crispy on the outside and moist in the middle. So unless someone can please recommend somewhere, I have decided to try and make them myself. Next question where can I get Gram Flour? Thanks in advance....
Re: Onion Bhajis
Posted: Tue Feb 25, 2020 12:20 pm
by Jimgym
Gram flour (chickpea flour) is available in all supermarkets.
Re: Onion Bhajis
Posted: Tue Feb 25, 2020 6:08 pm
by Sadie
Give us a call when they’re ready
Re: Onion Bhajis
Posted: Tue Feb 25, 2020 6:59 pm
by Dominic
Termites Dream wrote: ↑Tue Feb 25, 2020 2:18 pm
We make these without the lentils. We also use plenty of this chefs recipes. I believe you can part cook and freeze ,then second cook from freezer, once defrosted ,but I have not tried it yet.
You can subscribe to his channel if you like his food. He does a meal on youtube each week.
Interesting channel, though I am hungry again now. Have subscribed.
Re: Onion Bhajis
Posted: Tue Feb 25, 2020 8:55 pm
by Maggie B
Termites Dream. I have made these Bhajis many times over the years using a very similar recipe. However, I have found (with the advice of an authentic Indian cook), instead of using two cups of Gram Flour . . . . . Use 1 1/2 cups gram flour and 1/2 cup of self raising flour. It works a treat.
It also really works with Veggie Pakora.
PS Dominic. Gram flour was very easy to find in Cyprus many years ago. Open your eyes Boyo
. . . . . . And good luck. Let us know how you get on.
Maggie B
. . . . . . And good luck. Let us know how you get on. 
