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Re: English Back Bacon

Posted: Fri Oct 27, 2017 12:47 pm
by Band
Austin7 wrote: Fri Oct 27, 2017 10:42 am
ApusApus wrote: Fri Oct 27, 2017 9:05 am And plastic tasting as well!


Shane
I don't eat plastic so don't know what it tastes like ;)
Apparently it's a bit like Lidl bacon! :lol:

Re: English Back Bacon

Posted: Fri Oct 27, 2017 1:10 pm
by ApusApus
.............. but not as waxy! ;)


Shane

Re: English Back Bacon

Posted: Fri Oct 27, 2017 1:18 pm
by WHL
How do people know what the bacon tastes like after smothering it with Brown sauce or Ketchup.... :?

Re: English Back Bacon

Posted: Fri Oct 27, 2017 1:32 pm
by Band
I know this is going off at a tangent, but, for me, it is ketchup for bacon rolls and brown sauce for sausage sandwiches.

Sausage and bacon together - now there's a saucy dilemma!

Re: English Back Bacon

Posted: Fri Oct 27, 2017 1:54 pm
by poolriver
Nick at East London Sausage Company's smoked or plain back bacon is the best we have tasted since we been here. Better imho than Jim Peck which is still quite good.

Re: English Back Bacon

Posted: Fri Oct 27, 2017 2:06 pm
by DavidatLWH
Austin7 wrote: Fri Oct 27, 2017 1:41 pm Avacado and bacon roll - delicious, no brown or tomato sauce 8-)
The bacon has to be crispy, of course.

Very 80's food. Yummy.

Re: English Back Bacon

Posted: Fri Oct 27, 2017 2:08 pm
by DavidatLWH
poolriver wrote: Fri Oct 27, 2017 1:54 pm Nick at East London Sausage Company's smoked or plain back bacon is the best we have tasted since we been here. Better imho than Jim Peck which is still quite good.
I agree. What's odd about the shop these days is that there's virtually nothing else to buy on the meat counter from apart from bacon & sausages. He used to sell joints, and his pork belly was the best we've found. How can he survive with so few products to offer? Hope he does, anyway.