Re: NO scorching heat: my Saturday's Fish Lunch (pics)
Posted: Tue Jul 04, 2017 11:41 pm
LMAO off at this convo now. I remember Agard, Lake Valencia in Hungary in the mid to late 70's...
Order a 500ml glass of local beer, and the barman would half fill it with cold beer. Then grab a pipe to add the frothfy head, with a pressurized tap lever!
True, the law in the UK dictates that a head on Guinness is included in the pint. But drinkers of Greene-King IPA Bitter (for example) are legally allowed to request a FULL pint of ale, with no froth...
Cheers- AL
Order a 500ml glass of local beer, and the barman would half fill it with cold beer. Then grab a pipe to add the frothfy head, with a pressurized tap lever!
True, the law in the UK dictates that a head on Guinness is included in the pint. But drinkers of Greene-King IPA Bitter (for example) are legally allowed to request a FULL pint of ale, with no froth...
Cheers- AL
