Thai Tom Yum Goong
Posted: Sat Mar 16, 2019 5:03 pm
I love Thai spicy food and had some tiger prawns in the freezer that needed using up so I thought I would give this a go in time for the rugby. It was delicious, really hot and spicy but I was lucky that I had made a nam prik paste from the thai chillies I grew last year, I don't think it would be the same otherwise.
The recipe is below, you have to scroll down a bit to find it, and the only changes I made were using vegetable stock and basil leaves instead of the kaffir lime leaves!
https://rasamalaysia.com/tom-yum-recipe/
Shane
The recipe is below, you have to scroll down a bit to find it, and the only changes I made were using vegetable stock and basil leaves instead of the kaffir lime leaves!
https://rasamalaysia.com/tom-yum-recipe/
Shane