Paphos Life

Looks really yummy, Lloyd.
Have you tried making your own jam to get the right consistency? Plenty of plums around at the moment, and they are full of pectin for setting ...
I have a very quick easy recipe if you want it, Lloyd.

I simply use a large saucepan, two mugs for measuring, and a long handled wooden spoon! My recipe cooks in 10-20 minutes. It actually takes far longer to chop and destone the fruit than it does to turn it into jam.
I agree with you, the Bonne Maman jams are good, but I also like the Duerr's Ginger marmalade stirred into my Greek yoghurt, homemade muesli and fresh fruit for a change.