1 tin of corned beef.
Cut the corned beef into pieces
6oz of bacon cut about 1 inch pieces
1 Medium Onion chopped up.
One pound of potatoes washed, peeled and sliced like crisps.
Place all of the food into a slow cooker with no water and cook for about 1 ½ hours.
After that time drain any liquid from the cooker.
Mix about a pint of gravy ( Bisto) and add to the slow cooker and cook for 1 hour.
Brown sauce optional to taste on your plate!
You can use sausages instead of corned beef , use 6 and cut to around ¼ of there size and place them in the slow cooked and cook the same way.
You can also add carrots if you wish.
Enjoy this old North East dish.