Reading the instructions on the package it says: defrost four hours OR alternatively heat in the oven....or use 3 min. microwave...
I defrosted one piece of the three in that pack overnight in the fridge and found this morning that the "Strudel" is already cooked, so no need to heat it up. But I did as I remembered in the past in Italy that they served Apfelstrudel always luke warm. Instead to heat the oven for such a tiny piece of cake I melted little butter in a Teflon pan and heated the Strudel on low heat for 10 min., turning it 2-3 times. Ready!
Now I added some ingredients I thought will be nice: vanilla sugar, bit a cardamom + cinnamon and on top a spoon of Marcarpone instead of cream.
Considering frozen food and that good price it tasted quite authentic and I am going this morning to get some more if it is not already sold..
Max
